For a easily reached side loaded in the same way as veg, you cant tell considering this creamy potato salad poisoned afterward a dijon mustard and mayonnaise dressing.
The ingredient of Thermomix potato and vegetable salad recipe
- 300g carrots, peeled and cut into 4 cm pieces
- 200g parsnip, peeled and cut into 4 cm pieces
- 100g celeriac, peeled and cut into 4 cm pieces
- 430g potatoes, peeled and cut into 5 cm pieces
- 500g water
- 4 eggs
- 70g leek, white portion allocation only, cut into 1.5cm slices
- 250g dill cucumbers, cut into 3 cm pieces
- 180g apple, cut into residence and core removed
- 220g frozen green peas, thawed (optional)
- 280-300g mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon auditorium showground black pepper
- 1 pinch sea salt
- 1-2 sprigs well-ventilated light parsley, leaves only, finely chopped, for garnishing
The instruction how to make Thermomix potato and vegetable salad recipe
- Place carrot, parsnip and celeriac into mixing bowl and chop 5 sec/speed 5. Transfer into Varoma dish and set aside.
- Place potatoes into mixing bowl and chop 9 sec/speed 4. Transfer into Varoma dish once carrots and set aside. Rinse mixing bowl.
- Place water into mixing bowl. include simmering basket and place eggs into it. Place Varoma dish similar to chopped vegetables into position. fasten attach Varoma lid and steam 14 min/Varoma/speed 1. Set Varoma aside, after that remove simmering basket gone aid of spatula and intentionally transfer eggs into a bowl of cold water.
- Place Varoma subsequently vegetables encourage into incline and raise a fuss vegetables following spatula to ensure even cooking. Secure Varoma lid and cook 6 min/Varoma/speed 1, or until vegetables are soft.
- cut off surgically remove Varoma and set vegetables aside to cool (approx. 30 min), placing Varoma lid sedated dish to avoid drips. Clean and dry mixing bowl.
- Place leek, cucumbers and apple into mixing bowl and chop 4 sec/speed 5. Transfer into a serving bowl and set aside.
- Peel cooled eggs, after that place peeled eggs into mixing bowl and chop 3 sec/speed 4. Transfer chopped egg into serving bowl as soon as apple mixture, then amass cooled potatoes and peas (optional).
- Make Dressing: Place all dressing ingredients except parsley into mixing bowl and combination amalgamation 3 sec/speed 5. Pour dressing more than salad in serving bowl and supplement without difficulty using spatula.
- Refrigerate salad until chilled (approx. 30 minutes), later decorate subsequently parsley and utility immediately.
Nutritions of Thermomix potato and vegetable salad recipefatContent: