Thermomix potato and vegetable salad recipe

Thermomix potato and vegetable salad recipe

By

For a easily reached side loaded in the same way as veg, you cant tell considering this creamy potato salad poisoned afterward a dijon mustard and mayonnaise dressing.

The ingredient of Thermomix potato and vegetable salad recipe

  1. 300g carrots, peeled and cut into 4 cm pieces
  2. 200g parsnip, peeled and cut into 4 cm pieces
  3. 100g celeriac, peeled and cut into 4 cm pieces
  4. 430g potatoes, peeled and cut into 5 cm pieces
  5. 500g water
  6. 4 eggs
  7. 70g leek, white portion allocation only, cut into 1.5cm slices
  8. 250g dill cucumbers, cut into 3 cm pieces
  9. 180g apple, cut into residence and core removed
  10. 220g frozen green peas, thawed (optional)
  11. 280-300g mayonnaise
  12. 1 teaspoon Dijon mustard
  13. 1/2 teaspoon auditorium showground black pepper
  14. 1 pinch sea salt
  15. 1-2 sprigs well-ventilated light parsley, leaves only, finely chopped, for garnishing

The instruction how to make Thermomix potato and vegetable salad recipe

  1. Place carrot, parsnip and celeriac into mixing bowl and chop 5 sec/speed 5. Transfer into Varoma dish and set aside.
  2. Place potatoes into mixing bowl and chop 9 sec/speed 4. Transfer into Varoma dish once carrots and set aside. Rinse mixing bowl.
  3. Place water into mixing bowl. include simmering basket and place eggs into it. Place Varoma dish similar to chopped vegetables into position. fasten attach Varoma lid and steam 14 min/Varoma/speed 1. Set Varoma aside, after that remove simmering basket gone aid of spatula and intentionally transfer eggs into a bowl of cold water.
  4. Place Varoma subsequently vegetables encourage into incline and raise a fuss vegetables following spatula to ensure even cooking. Secure Varoma lid and cook 6 min/Varoma/speed 1, or until vegetables are soft.
  5. cut off surgically remove Varoma and set vegetables aside to cool (approx. 30 min), placing Varoma lid sedated dish to avoid drips. Clean and dry mixing bowl.
  6. Place leek, cucumbers and apple into mixing bowl and chop 4 sec/speed 5. Transfer into a serving bowl and set aside.
  7. Peel cooled eggs, after that place peeled eggs into mixing bowl and chop 3 sec/speed 4. Transfer chopped egg into serving bowl as soon as apple mixture, then amass cooled potatoes and peas (optional).
  8. Make Dressing: Place all dressing ingredients except parsley into mixing bowl and combination amalgamation 3 sec/speed 5. Pour dressing more than salad in serving bowl and supplement without difficulty using spatula.
  9. Refrigerate salad until chilled (approx. 30 minutes), later decorate subsequently parsley and utility immediately.

Nutritions of Thermomix potato and vegetable salad recipe

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

You may also like