compulsion to impress anyone? Just encouragement them these lemongrass prawns later than zucchini salad and watch them salivate!
The ingredient of Lemongrass prawns past zucchini salad recipe
- 1 tbs finely chopped lemongrass or lemongrass glue gum
- 2 tsp finely grated ginger
- 1 garlic clove, crushed
- 1 long red chilli, seeded, finely chopped (optional)
- 1/4 cup (60ml) lime juice
- 1 tbs finely chopped coriander
- 1 tbs new virgin olive oil
- 750g raw Coles Banana Prawns, peeled neglect tails intact, deveined
- 1 tbs salt-reduced soy sauce
- 1/4 tsp sesame oil
- 250g pkt Coles Australian Zucchini Noodles
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 1 Lebanese cucumber, peeled into ribbons
- 1 carrot, peeled, cut into ribbons
- 2 spring onions, thinly sliced
The instruction how to make Lemongrass prawns past zucchini salad recipe
- To make the zucchini salad, affix the zucchini noodles, coriander, mint, cucumber, carrot and spring onion in a large bowl.
- attach the lemongrass, ginger, garlic, chilli, if using, lime juice, coriander and oil in a jug. Place the prawns in a large bowl. accumulate half the lemongrass merger and toss to coat.
- Heat a barbecue plate more or less high. Cook the prawns for 2-3 mins each side or until prawns curl and tweak colour. Transfer to a plate.
- build up the soy sauce and oil to the enduring surviving lemongrass mix in the jug.
- Arrange the zucchini salad just about a large serving platter. summit zenith when prawns. Drizzle past the soy sauce mixture.
Nutritions of Lemongrass prawns past zucchini salad recipefatContent: 227.289 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 6 grams carbohydrates
fibreContent: 5 grams sugar
cholesterolContent: 26 grams protein