Lemongrass prawns  past zucchini salad recipe

Lemongrass prawns past zucchini salad recipe

By

compulsion to impress anyone? Just encouragement them these lemongrass prawns later than zucchini salad and watch them salivate!

The ingredient of Lemongrass prawns past zucchini salad recipe

  1. 1 tbs finely chopped lemongrass or lemongrass glue gum
  2. 2 tsp finely grated ginger
  3. 1 garlic clove, crushed
  4. 1 long red chilli, seeded, finely chopped (optional)
  5. 1/4 cup (60ml) lime juice
  6. 1 tbs finely chopped coriander
  7. 1 tbs new virgin olive oil
  8. 750g raw Coles Banana Prawns, peeled neglect tails intact, deveined
  9. 1 tbs salt-reduced soy sauce
  10. 1/4 tsp sesame oil
  11. 250g pkt Coles Australian Zucchini Noodles
  12. 1/2 cup coriander leaves
  13. 1/2 cup mint leaves
  14. 1 Lebanese cucumber, peeled into ribbons
  15. 1 carrot, peeled, cut into ribbons
  16. 2 spring onions, thinly sliced

The instruction how to make Lemongrass prawns past zucchini salad recipe

  1. To make the zucchini salad, affix the zucchini noodles, coriander, mint, cucumber, carrot and spring onion in a large bowl.
  2. attach the lemongrass, ginger, garlic, chilli, if using, lime juice, coriander and oil in a jug. Place the prawns in a large bowl. accumulate half the lemongrass merger and toss to coat.
  3. Heat a barbecue plate more or less high. Cook the prawns for 2-3 mins each side or until prawns curl and tweak colour. Transfer to a plate.
  4. build up the soy sauce and oil to the enduring surviving lemongrass mix in the jug.
  5. Arrange the zucchini salad just about a large serving platter. summit zenith when prawns. Drizzle past the soy sauce mixture.

Nutritions of Lemongrass prawns past zucchini salad recipe

fatContent: 227.289 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 6 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 26 grams protein
sodiumContent:

You may also like