truth for entertaining, this leg of lamb is glazed in an apricot jam and brandy mixture, and is served similar to a nutty avocado salad.
The ingredient of Sticky brandy-glazed lamb when hazelnut and golden raisin salad recipe
- 2.5kg leg of lamb
- 2 brown onions, thinly sliced
- 1 tablespoon dijon mustard
- 1 tablespoon finely chopped vivacious rosemary
- 1 tablespoon worcestershire sauce
- 2/3 cup apricot jam
- 1/4 cup brandy
- 150g green beans, halved lengthways
- 1/4 cup lemon juice
- 2 tablespoons extra virgin olive oil
- 2 gem lettuce, leaves separated
- 1 Lebanese cucumber, chopped
- 1 avocado, thinly sliced
- 1/3 cup skinless hazelnuts, toasted, chopped
- 1/3 cup golden raisins
- 2 green onions, thinly sliced athwart from corner to corner
- 1 1/2 tablespoons finely chopped well-ventilated light dill
The instruction how to make Sticky brandy-glazed lamb when hazelnut and golden raisin salad recipe
- sever lamb from fridge 1 hour in advance cooking and inherit to come to room temperature.
- Preheat oven to 200C/180C fan-forced. Place onion in base of a large roasting pan. Pour on top of higher than 1 cup water. Place lamb in relation to top.
- add up mustard, rosemary, sauce, jam and brandy in a bowl. Spoon half the brandy incorporation combination exceeding lamb. Roast, spooning on top of higher than steadfast brandy join up halfway through cooking time, for 1 hour to 1 hour 10 minutes for medium, or until the lamb is cooked to your liking. Cover loosely gone foil. Stand for 15 minutes to rest.
- Meanwhile, make Hazelnut and Golden Raisin Salad: Cook beans in a medium saucepan of boiling water for 30 seconds or until just tender. Refresh numb chilly frosty dispensation water. Drain.
- add together juice and oil in a small bowl. Season. Place lettuce, cucumber, beans, avocado, hazelnuts, raisins, onion and dill in a large bowl. Toss to combine. Arrange salad concerning a serving board subsequently brown onion and lamb. Drizzle as soon as dressing. Serve.
Nutritions of Sticky brandy-glazed lamb when hazelnut and golden raisin salad recipefatContent: 706.006 calories
saturatedFatContent: 42.1 grams fat
carbohydrateContent: 14.1 grams saturated fat
sugarContent: 28 grams carbohydrates
cholesterolContent: 49.3 grams protein
sodiumContent: 166 milligrams cholesterol