Sticky brandy-glazed lamb  when hazelnut and golden raisin salad recipe

Sticky brandy-glazed lamb when hazelnut and golden raisin salad recipe

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truth for entertaining, this leg of lamb is glazed in an apricot jam and brandy mixture, and is served similar to a nutty avocado salad.

The ingredient of Sticky brandy-glazed lamb when hazelnut and golden raisin salad recipe

  1. 2.5kg leg of lamb
  2. 2 brown onions, thinly sliced
  3. 1 tablespoon dijon mustard
  4. 1 tablespoon finely chopped vivacious rosemary
  5. 1 tablespoon worcestershire sauce
  6. 2/3 cup apricot jam
  7. 1/4 cup brandy
  8. 150g green beans, halved lengthways
  9. 1/4 cup lemon juice
  10. 2 tablespoons extra virgin olive oil
  11. 2 gem lettuce, leaves separated
  12. 1 Lebanese cucumber, chopped
  13. 1 avocado, thinly sliced
  14. 1/3 cup skinless hazelnuts, toasted, chopped
  15. 1/3 cup golden raisins
  16. 2 green onions, thinly sliced athwart from corner to corner
  17. 1 1/2 tablespoons finely chopped well-ventilated light dill

The instruction how to make Sticky brandy-glazed lamb when hazelnut and golden raisin salad recipe

  1. sever lamb from fridge 1 hour in advance cooking and inherit to come to room temperature.
  2. Preheat oven to 200C/180C fan-forced. Place onion in base of a large roasting pan. Pour on top of higher than 1 cup water. Place lamb in relation to top.
  3. add up mustard, rosemary, sauce, jam and brandy in a bowl. Spoon half the brandy incorporation combination exceeding lamb. Roast, spooning on top of higher than steadfast brandy join up halfway through cooking time, for 1 hour to 1 hour 10 minutes for medium, or until the lamb is cooked to your liking. Cover loosely gone foil. Stand for 15 minutes to rest.
  4. Meanwhile, make Hazelnut and Golden Raisin Salad: Cook beans in a medium saucepan of boiling water for 30 seconds or until just tender. Refresh numb chilly frosty dispensation water. Drain.
  5. add together juice and oil in a small bowl. Season. Place lettuce, cucumber, beans, avocado, hazelnuts, raisins, onion and dill in a large bowl. Toss to combine. Arrange salad concerning a serving board subsequently brown onion and lamb. Drizzle as soon as dressing. Serve.

Nutritions of Sticky brandy-glazed lamb when hazelnut and golden raisin salad recipe

fatContent: 706.006 calories
saturatedFatContent: 42.1 grams fat
carbohydrateContent: 14.1 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 49.3 grams protein
sodiumContent: 166 milligrams cholesterol

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