grow this perpetual stir-fry to your repertoire and dish happening these delicious pork and veg noodles for dinner.
The ingredient of Basic pork and veggie stir-fry recipe
- 440g packet shelf-stable thin hokkien noodles
- 2 tablespoons peanut oil
- 500g pork fillet, thinly sliced
- 1 red onion, cut into thin wedges
- 1 red capsicum, sliced
- 1 carrot, sliced crosswise
- 100g button mushrooms, halved
- 1 bunch broccolini, trimmed, cut into 4cm lengths
- 1/4 cup oyster sauce
- 1 tablespoon sweet chilli sauce
- 2 small garlic cloves, crushed
The instruction how to make Basic pork and veggie stir-fry recipe
- Pu200blace noodles in large heatproof bowl. Cover once boiling water. Stand for 2 minutes. Separate noodles as soon as a fork. Drain.
- Meanwhile, heat a wok over high heat. ensue 2 teaspoons oil. Swirl to coat. build up 1/2 the pork. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Cover to maintenance warm. Repeat like 2 teaspoons steadfast oil and pork. Remove wok from heat. on purpose wipe clean.
- Heat wok greater than high heat. grow permanent oil. Swirl to coat. increase be credited with onion, capsicum and carrot. Stir-fry for 3 minutes or until onion is just tender. ensue mushrooms and broccolini. advocate for 2 minutes or until broccolini is just tender.
- Return pork to wok taking into consideration noodles, sauces, garlic and u200b2 tablespoons u200bwater. Stir-fry until furious through. Serve.
Nutritions of Basic pork and veggie stir-fry recipefatContent: