Keep citrus to sophisticated flavour meals with.
The ingredient of Cinnamon preserved limes/lemons
- 3 lemons, washed, dried
- 6 limes, washed, dried
- 1 cup (340g) rock salt
- 4 roomy bay leaves
- 4 cinnamon sticks
- 1 teaspoon black peppercorns
- 4 green cardamom pods, bruised
- 1 cup (250ml) open lemon juice, further
The instruction how to make Cinnamon preserved limes/lemons
- Cut the lemons and limes into quarters, keeping bases intact. Rub u00bc cup of the salt into the centre of each lemon and lime. Place the lemons and limes in the jar subsequent to the bay leaves, cinnamon sticks, peppercorns, cardamom pods and steadfast salt.
- Pour beyond lively lemon juice to cover lemons and limes. Seal the jar and increase in a cool place, away from refer sunlight for six weeks.
- To use, rinse with water after that cut away and discard flesh.
Nutritions of Cinnamon preserved limes/lemonsfatContent: