once hints of tropical fruit, this white rum is made for parties.
The ingredient of Jamaica punch
- Ice cubes
- 30ml Bacardi rum
- 60ml (1/4 cup) pineapple juice
- Soda water, to foster
- lively mint sprig, to promote
The instruction how to make Jamaica punch
- Fill a serving glass as soon as ice. Add the Bacardi and pineapple juice.
- summit zenith in imitation of soda water. build up mint.
Nutritions of Jamaica punchfatContent: 40.391 calories
sugarContent: 9 grams carbohydrates
fibreContent: 9 grams sugar