Jamaica punch

Jamaica punch

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once hints of tropical fruit, this white rum is made for parties.

The ingredient of Jamaica punch

  1. Ice cubes
  2. 30ml Bacardi rum
  3. 60ml (1/4 cup) pineapple juice
  4. Soda water, to foster
  5. lively mint sprig, to promote

The instruction how to make Jamaica punch

  1. Fill a serving glass as soon as ice. Add the Bacardi and pineapple juice.
  2. summit zenith in imitation of soda water. build up mint.

Nutritions of Jamaica punch

fatContent: 40.391 calories
saturatedFatContent:
carbohydrateContent:
sugarContent: 9 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent:
cholesterolContent:
sodiumContent:

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