Delight your associates following these fabulous prawn and pumpkin skewers.
The ingredient of Thai prawn and pumpkin skewers
- 800g kent pumpkin, peeled
- 16 medium green prawns, peeled, deveined (tails intact)
- 1 lime, quartered, thinly sliced into triangles
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons fish sauce
- 1 long red chilli, finely chopped
- 1/4 cup lighthearted Thai basil leaves
The instruction how to make Thai prawn and pumpkin skewers
- Cut pumpkin into 5mm-thick, small wedges (youll dependence obsession 16 pieces).Place pumpkin in a large heatproof, microwave-safe bowl. Microwave, covered, roughly HIGH (100%) for 2 minutes or until just twinge but holds its shape. Drain. Thread 1 piece of pumpkin, 1 prawn and 1 lime triangle onto each skewer.
- include lime juice, sugar, fish sauce and chilli in a medium bowl. excite until sugar dissolves.
- Preheat a greased barbecue plate or chargrill roughly speaking high. Cook skewers, turning, for 2 to 3 minutes, or until prawns are cooked. Transfer to a serving plate. Drizzle subsequent to dressing. Sprinkle subsequent to basil. benefits
Nutritions of Thai prawn and pumpkin skewersfatContent: 80.782 calories
saturatedFatContent: 0.3 grams fat
carbohydrateContent: 0.1 grams saturated fat
sugarContent: 12.2 grams carbohydrates
cholesterolContent: 8.1 grams protein
sodiumContent: 49 milligrams cholesterol