Thai prawn and pumpkin skewers

Thai prawn and pumpkin skewers

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Delight your associates following these fabulous prawn and pumpkin skewers.

The ingredient of Thai prawn and pumpkin skewers

  1. 800g kent pumpkin, peeled
  2. 16 medium green prawns, peeled, deveined (tails intact)
  3. 1 lime, quartered, thinly sliced into triangles
  4. 1 1/2 tablespoons lime juice
  5. 1 1/2 tablespoons brown sugar
  6. 1 1/2 tablespoons fish sauce
  7. 1 long red chilli, finely chopped
  8. 1/4 cup lighthearted Thai basil leaves

The instruction how to make Thai prawn and pumpkin skewers

  1. Cut pumpkin into 5mm-thick, small wedges (youll dependence obsession 16 pieces).Place pumpkin in a large heatproof, microwave-safe bowl. Microwave, covered, roughly HIGH (100%) for 2 minutes or until just twinge but holds its shape. Drain. Thread 1 piece of pumpkin, 1 prawn and 1 lime triangle onto each skewer.
  2. include lime juice, sugar, fish sauce and chilli in a medium bowl. excite until sugar dissolves.
  3. Preheat a greased barbecue plate or chargrill roughly speaking high. Cook skewers, turning, for 2 to 3 minutes, or until prawns are cooked. Transfer to a serving plate. Drizzle subsequent to dressing. Sprinkle subsequent to basil. benefits

Nutritions of Thai prawn and pumpkin skewers

fatContent: 80.782 calories
saturatedFatContent: 0.3 grams fat
carbohydrateContent: 0.1 grams saturated fat
sugarContent: 12.2 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 8.1 grams protein
sodiumContent: 49 milligrams cholesterol

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