Pineapple and mint punch

Pineapple and mint punch

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Sweet and refreshing, pineapple mint punch is an easy beverage idea for entertaining. For an alcoholic version, just grow gin or vodka!

The ingredient of Pineapple and mint punch

  1. 1 (2kg) pineapple, peeled, chopped
  2. 565g can lychees in syrup
  3. 1/4 cup spacious mint leaves
  4. 1 litre pineapple juice, chilled
  5. 750ml ginger beer, chilled
  6. ice cubes, to further

The instruction how to make Pineapple and mint punch

  1. Place pineapple, undrained lychees and mint in a food processor. Process until smooth. Pour into a large jug. increase be credited with pineapple juice, ginger beer and ice. Serve.

Nutritions of Pineapple and mint punch

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