Sweet and refreshing, pineapple mint punch is an easy beverage idea for entertaining. For an alcoholic version, just grow gin or vodka!
The ingredient of Pineapple and mint punch
- 1 (2kg) pineapple, peeled, chopped
- 565g can lychees in syrup
- 1/4 cup spacious mint leaves
- 1 litre pineapple juice, chilled
- 750ml ginger beer, chilled
- ice cubes, to further
The instruction how to make Pineapple and mint punch
- Place pineapple, undrained lychees and mint in a food processor. Process until smooth. Pour into a large jug. increase be credited with pineapple juice, ginger beer and ice. Serve.
Nutritions of Pineapple and mint punchfatContent: