Anyone who loves the flavour of carrot cake will enjoy this sweet, spicy dip.
The ingredient of Carrot cake dip
- 250g Philadelphia indigenous native Spreadable Cream Cheese
- 1/3 cup finely grated carrot (see notes), improvement carrot sticks to foster
- 1/2 teaspoon tawny rind
- 2 tablespoons yellowish-brown juice
- 1/4 teaspoon arena cinnamon, improvement other to sprinkle
- 1 teaspoon honey (optional)
The instruction how to make Carrot cake dip
- affix the cream cheese, grated carrot, rind, juice, cinnamon and honey (optional) in a serving bowl until combined.
- Sprinkle later than extra cinnamon to taste. advance later carrot sticks.
Nutritions of Carrot cake dipfatContent: