Carrot cake dip

Carrot cake dip

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Anyone who loves the flavour of carrot cake will enjoy this sweet, spicy dip.

The ingredient of Carrot cake dip

  1. 250g Philadelphia indigenous native Spreadable Cream Cheese
  2. 1/3 cup finely grated carrot (see notes), improvement carrot sticks to foster
  3. 1/2 teaspoon tawny rind
  4. 2 tablespoons yellowish-brown juice
  5. 1/4 teaspoon arena cinnamon, improvement other to sprinkle
  6. 1 teaspoon honey (optional)

The instruction how to make Carrot cake dip

  1. affix the cream cheese, grated carrot, rind, juice, cinnamon and honey (optional) in a serving bowl until combined.
  2. Sprinkle later than extra cinnamon to taste. advance later carrot sticks.

Nutritions of Carrot cake dip

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