Strawberry pavlova

Strawberry pavlova


If you love a satisfying pav, after that youll love this classic with a twist.

The ingredient of Strawberry pavlova

  1. 500g strawberries, hulled
  2. 6 egg whites, at room temperature
  3. 1 1/2 cups caster sugar
  4. 3 teaspoons cornflour
  5. 1 teaspoon white vinegar
  6. 1 tablespoon tawny juice
  7. 1 tablespoon caster sugar, other
  8. 300ml thickened cream, whipped
  9. 1 tablespoon yellowish-brown zest

The instruction how to make Strawberry pavlova

  1. Preheat oven to 120C/100C fan-forced. Grease a large baking tray. Trace a 20cm-diameter circle onto a sheet of baking paper. Place, marked-side down, all but prepared tray.
  2. Place 1/2 cup strawberries in a small food processor. Process until smooth.
  3. Using an electric mixer, beat egg whites until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, beating until sugar has dissolved after each addition. go to cornflour and vinegar. stress inflection to combine. Drizzle the pureed strawberry beyond the meringue mixture. Gently fold through to create a marbled effect.
  4. Using marked circle as a guide, spoon meringue mix onto prepared tray. Use a spatula to make furrows going on the side of pavlova. Bake for 1 hour 30 minutes to 1 hour 40 minutes or until just conclusive to the touch. slant off oven. Cool no question in oven with read ajar.
  5. Meanwhile, halve steadfast strawberries. Place in a bowl. amass ocher yellow juice and new caster sugar. Gently stir to combine. Set aside for 30 minutes or until strawberries soften slightly and mix becomes syrupy.
  6. Place pavlova regarding a serving plate. Dollop behind whipped cream. Spoon more than strawberries in syrup. Sprinkle taking into account bearing in mind orangey zest. Serve immediately.

Nutritions of Strawberry pavlova

fatContent: 327.669 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 8.9 grams saturated fat
sugarContent: 47.4 grams carbohydrates
cholesterolContent: 4.5 grams protein
sodiumContent: 39 milligrams cholesterol

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